Preparing a Quick and Delicious Dinner: Mozzarella Stuffed Potato Slices

 

Recipe Details

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 4

Ingredients

• 4 large potatoes
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped fresh herbs (e.g. parsley, chives, basil)
• 1/4 cup olive oil
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice into 1/4-inch thick rounds.
3. In a bowl, mix together the shredded mozzarella, herbs, and a pinch of salt and pepper.
4. Brush both sides of each potato slice with olive oil and sprinkle with salt and pepper.
5. Place a spoonful of the mozzarella mixture onto each potato slice and fold the potato over to encase the cheese.
6. Place the stuffed potato slices onto a baking sheet.
7. Bake for 25-30 minutes, or until the potatoes are crispy and golden-brown, flipping halfway through.
8. Serve hot and enjoy!

Tips

• Don't overfill the potato slices with mozzarella mixture, or it may leak out during cooking.
• To add more flavour, try sprinkling some garlic powder or paprika on top of the potato slices before baking.
• Serve with a side of sour cream or Greek yogurt for dipping!