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  Recipe Details Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Servings: 4 Ingredients 4 large potatoes 2 cups shredded mozzarella cheese 1/2 cup chopped fresh herbs (e.g. parsley, chives, basil) 1/4 cup olive oil Salt and pepper Instructions Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then slice into 1/4-inch thick rounds. In a bowl, mix together the shredded mozzarella, herbs, and a pinch of salt and pepper. Brush both sides of each potato slice with olive oil and sprinkle with salt and pepper. Place a spoonful of the mozzarella mixture onto each potato slice and fold the potato over to encase the cheese. Place the stuffed potato slices onto a baking sheet. Bake for 25-30 minutes, or until the potatoes are crispy and golden-brown, flipping halfway through. Serve hot and enjoy! Tips Don't overfill the potato slices with mozzarella mixture, or it may leak out during cooking. To add more flavour, try sprinkling some garlic powder or paprika on ...

  Suitable for Healthy Diet This cabbage salad recipe is suitable for a healthy diet as it is low in calories and high in nutrients. Cabbage is a good source of vitamins C and K, as well as dietary fiber. This recipe is also customizable, allowing you to add other vegetables for additional nutrients. Quick and Easy Weight Loss Tips This cabbage salad can be a useful tool for quick and easy weight loss. Cabbage is a low-calorie food, which can help you feel full and satisfied while still consuming fewer calories. Pair this cabbage salad with a source of lean protein, such as grilled chicken or tofu, for a well-rounded and filling meal. Make a large batch of this salad at the beginning of the week and portion it out for easy meal prep throughout the week. Cabbage Salad Recipe Ingredients 1 head of cabbage, shredded 1 red onion, thinly sliced 1 red or green bell pepper, thinly sliced 1 carrot, shredded 1/2 cup of apple cider vinegar 1/4 cup of olive oil 1/4 cup of honey or maple syrup...